QUALITY STARTS AT THE SOURCE
OUR PRODUCE
At Macelleria, quality starts at the source. We select premium MSA graded beef, raised without added hormones or unnecessary antibiotics.
Our produce is sourced from Australia’s most respected regions — including Tasmania, King Island, Gippsland and Southern New South Wales — where rich pastures and consistent rainfall create exceptional flavour, texture, and consistency.
SHIRO KIN WAGYU
Shiro Kin represents a premium Wagyu selection, sourced from carefully graded full blood cattle to deliver exceptional marbling, flavour, and consistency. Developed as a refined program, it focuses on producing beef that offers both richness and balance across every cut.
At Macelleria, Shiro Kin Wagyu is chosen for its depth and quality, providing an elevated Wagyu experience with a smooth texture and a clean, lasting finish.
Pinnacle Beef
Pinnacle represents the best of Australian beef and lamb, sourced from some of the country’s most prestigious farming regions. Raised in cool temperate climates and lush natural pastures, Pinnacle cattle benefit from true free-range conditions and consistent nutrition.
Produced by over 600 farming families under strict farm assurance standards, Pinnacle is known for its natural marbling, full traceability, and commitment to animal welfare — with no added growth hormones and no unnecessary antibiotics.
Cape Grim Beef
Located in Tasmania’s remote north-west, Cape Grim is home to some of the purest air in the world. The region’s isolation, combined with the powerful Roaring Forties winds, creates an exceptionally clean environment for raising premium cattle.
This unique climate, along with Tasmania’s pristine pastures, results in beef of outstanding purity, flavour, and consistency.
TAJIMA BEEF
Tajima Beef represents the foundation of authentic Wagyu, sourced from carefully bred cattle known for their exceptional marbling and consistency. Originating from Japanese Tajima bloodlines, this style of beef is renowned for its rich flavour and distinctive texture.
Raised under controlled feeding programs, Tajima Beef delivers a refined balance of tenderness and depth, with marbling that enhances both flavour and mouthfeel. At Macelleria, it is selected for its quality and reliability, offering a premium Wagyu experience across every cut.
Riverina Angus Beef
Sourced from the Riverina region of New South Wales, Riverina Beef is known for its consistency, marbling, and rich flavour. The region’s fertile land and controlled grain-feeding program create an environment ideal for producing high-quality cattle.
Grain-fed for a minimum of 100 days, Riverina Beef delivers a tender texture and a fuller, more rounded flavour profile. This balance makes it a reliable choice for premium cuts, offering a refined and consistent steak experience.
