CAPE GRIM BEEF: PREMIUM GRASS-FED AT MACELLERIA NEWTOWN

Cape Grim Beef represents the highest standard of quality, traceability, and sustainability in Australian produce.

At Macelleria, we pride ourselves on knowing exactly where our meat comes from. As more Australians become conscious of the provenance and integrity of their food, consistency and transparency have never been more important. Every cut we serve is selected for its quality, raised naturally, and sourced from trusted producers.

A Commitment to Natural Farming

All of our meats are raised on natural diets, free from synthetic enhancers, and without the stress of overcrowded environments. This approach not only ensures better animal welfare but also results in superior flavour and texture.

Cape Grim Beef is a standout example of this philosophy in action.

What Makes Cape Grim Beef Unique at Macelleria Newtown

Located in the far north-west corner of Tasmania, Cape Grim is known for having some of the cleanest air in the world. With extremely low carbon particle levels, the region provides an ideal environment for raising premium cattle.

The result is beef that is consistently high in quality, flavour, and tenderness.

Cape Grim cattle are entirely grass-fed and raised without antibiotics, hormone growth promotants, or genetically modified organisms. This natural approach produces beef that is clean, reliable, and rich in flavour.

Quality, Flavour, and Traceability

Cape Grim Beef is known for its balanced marbling, typically ranging between 2+ and 4+, delivering a perfect combination of tenderness and depth of flavour.

Each cut is fully traceable, with individual QR codes allowing you to track the origin, farming methods, and conditions in which the cattle were raised.

This level of transparency is part of what makes Cape Grim one of Australia’s most respected beef producers.

Cape Grim Beef is available at Macelleria Newtown. Experience the difference in quality, flavour, and provenance.