DAVID CHANG VISITS MACELLERIA IN NETFLIX'S UGLY DELICIOUS

David Chang Macelleria Ugly Delicious

David Chang Macelleria Ugly Delicious episode highlights the brand’s unique steak concept and global appeal.

In Netflix’s Ugly Delicious, Chang visits Macelleria, bringing global attention to one of Australia’s most unexpected steak experiences.

Macelleria in Ugly Delicious: A Global Spotlight

With the backing of Netflix and his Sydney team from Momofuku Seiobo, Chang travels to Australia to experience Macelleria firsthand.

Joining him are Momofuku executive chef Paul Carmichael and restaurant manager Kylie Javier-Ashton, as they explore the simplicity behind the concept and what makes it stand out.

A Different Approach to Steak

Macelleria is built on a straightforward idea — choose your cut, select how you want it cooked, and enjoy it with sides in a relaxed setting.

Founded by butcher-turned-restaurateur Peter Zaidan, the concept focuses on accessibility, consistency, and quality without the formality of traditional steakhouses.

Steak, Culture, and Perspective

Throughout the episode, the group discusses how steak is experienced across different cultures.

For some, it’s a luxury reserved for special occasions. For others, it’s an everyday meal.

They also reflect on the idea of value — questioning whether premium cuts like Wagyu always justify their price, and whether great steak can exist at a more accessible level.

At its core, the conversation highlights what Macelleria represents — quality meat, served simply, without unnecessary complexity.