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OUR PRODUCE
At Macelleria, quality starts at the source. We select premium MSA graded beef, raised without added hormones or unnecessary antibiotics.
Our produce is sourced from Australia’s most respected regions — including Tasmania, King Island, Gippsland and Southern New South Wales — where rich pastures and consistent rainfall create exceptional flavour, texture, and consistency.
Pinnacle Beef
Pinnacle represents the best of Australian beef and lamb, sourced from some of the country’s most prestigious farming regions. Raised in cool temperate climates and lush natural pastures, Pinnacle cattle benefit from true free-range conditions and consistent nutrition.
Produced by over 600 farming families under strict farm assurance standards, Pinnacle is known for its natural marbling, full traceability, and commitment to animal welfare — with no added growth hormones and no unnecessary antibiotics.
Cape Grim Beef
Located in Tasmania’s remote north-west, Cape Grim is home to some of the purest air in the world. The region’s isolation, combined with the powerful Roaring Forties winds, creates an exceptionally clean environment for raising premium cattle.
This unique climate, along with Tasmania’s pristine pastures, results in beef of outstanding purity, flavour, and consistency.
Tajima Wagyu
Tajima Wagyu is renowned for its exceptional marbling, flavour, and tenderness. Originating from the Hyogo prefecture in Japan, this prestigious bloodline produces beef with a rich, buttery texture and superior eating quality.
Now raised in Australia, Tajima crossbred Wagyu combines traditional genetics with local expertise — delivering a premium product served in leading restaurants both locally and internationally.