From the age of 6 I remember watching my father and uncle break down a cow to feed 11 hungry children (5 brothers and 5 sisters) and I prayed that I would never have to do that and find a real job!

The “real Job” lasted about 6 years of my professional career and my obsession with fine produce started just over 20 years ago. Quite frankly I had been trained from a very tender age to become fussier than your average human when it comes to selecting fresh produce and figured the best answer would be to just run my own businesses and feed myself and others.

Macelleria simply means “butcher shop” but it is more a way of life than just a shop. It’s designed for the average person who cares about quality, traceability and value for money.

From burgers to eye fillets- what we cook is guaranteed to be of the highest grade of meat that you can buy for your money. We will even throw in a million dollar view of Bondi Beach at no extra cost!

Come see and taste for yourself.

Peter Zaidan
(Chief Meatologist)

CONTACT

(02)93006388